Parwal korma or pointed gourd korma is quite an unique dish in terms of its combination. We dont need any introduction to the korma gravy as we all know how flavourful it is, blended with nuts and spices, the masala seeps deep inside the parwal. The parwal remains nice and juicy and tender from inside.You may find a lot of variation to this dish, one of the popular is th eone in which the parwal is stuffed and cooked in the same korma gravy. I tried to keep things quite simple and hearty, keeping the natural flavour of the parwal intact. Do try out this recipe with your friends and family, and share your feedback with me, every new recipe is worth a try isn't it ? Ingredients Parwal 500 g 1 tsp Turmeric Powder barista (fried onion) of 2 onions 1 tbsp poppy seeds 5 Cashew nuts 5-7 cloves of Garlic 1 inch ginger (sliced) 2 tbsp Mustard Oil 1 Cinnamon stick 2 Bayleaves 1 Mace 4 Green Cardamom 4 Cloves 1/2 tsp Cumin seeds 1/2 tsp Nutmeg Powder 1/2 tsp Sugar 1 tbsp Crushed Fenugreek l