Skip to main content

Achari Paneer Tikka

 

Achari Paneer tikka is an amazing appetizer that is smoky, creamy and has the spiciness of the pickle used. Super simple recipe given that the spice combinations are right. No doubt it is a mouthwatering dish when it comes to starters. For enhanced flavour add the tikkas to a romali roti or laccha paratha add sliced onions, squeeze a lemon on top and enjoy with your favorite dip.


Ingredients

  • 450 g Paneer ( cottage cheese )
  • 2 medium tomatoes
  • 1 large onion
  • 1 capsicum
  • 2 tbsp mustard oil
  • 1.5 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp amchur powder
  • 1 tsp ajwain (carom seeds)
  • 1 tsp roasted and crushed kasuri methi (fenugreek leaves)
  • 1 tsp garam masala powder
  • 2 tbsp roasted besan (gram flour)
  • chopped coriander leaves (handful)
  • salt to taste
  • 1 cup dahi ( beaten curd )
  • 2 tsp pickle 
  • 2 tsp ginger garlic paste
  • melted butter as required






Method
  1. Portion the paneer into 4 cm cubes, separate the petal from the onions, cut the tomatoes and capsicum into cubes.
  2. Combine all the above ingredients together and prepare the marinade. Add vegetables and mix thoroughly, next add the paneer pieces and mix carefully, it should not break. marinate for 15 minutes.
  3. Arrange the tikka in a skewer as shown in the video, smoke the prepares skewers with charcoal and ghee, pan fry until  it is golden brown.
  4. Hold the skewers on top of the flame and pour butter on top, when the edges have charred, serve immediately.

Comments

Post a Comment

Popular posts from this blog

Shorshe Maach ( Bengali fish curry in mustard sauce )

 Shorshe Maach or Fish Mustard Curry is an authentic dish from West Bengal. The main ingredient used here is mustard, which has to be thoroughly cooked to get rid of its pungent aroma. Traditionally made with mustard paste grinded by a "sheel noda" where stone is used to grind mustard by the use of friction. A beautiful dish with very less ingredients and simple flavours. You can also use other fishes like Hilsa, Catla, the results would be the same. Try this recipe at home and serve with a hot bowl of steaming rice. Ingredients 750 g Rohu fish salt to taste 1 tsp turmeric powder 1 tbsp raw mustard oil 1/2 cup black mustard seeds 1 dry red chili 3 green chilies 4 tbsp raw mustard oil 1 tsp kalunji (nigella seeds) 1/2 tsp turmeric powder 4 cups hot water 4 slit green chilies Method Marinate the fish pieces in salt, turmeric powder and mustard oil, let it rest for 15 minutes. Soak the mustard seeds, dry red chili in water for 5 minutes. Then add them to a blender, also add gree...
Post a Comment
Read more

Fish Mustard Curry (in coconut milk)

Fish mustard curry is a Bengali recipe that consists of Rohu fish cooked in mustard sauce with grated coconut and coconut milk. This amazing curry has chunky curry cuts of Rohu fish, you cal also use Surmai, Katla, or Calcutta bhetki. Emerging from the roots of Bengal this is a fairly simple recipe. Mustard is dearly common as well as solemnly loved by each and every person, but many people cannot withstand the pungency of mustard, so it is advised to cook thoroughly. The addition of coconut milk adds a whole new dimension to the curry, thus making it more rich and creamy. This is a completely homemade recipe of my family and not any replica of a Dhaba style recipe. You can feel the soul of the recipe just by the taste that can be dearly accompanied with some hot steaming rice, especially Gobindo Bhog Rice. Share this new and innovative recipe with your friends and family, and let them know what soul food is all about, if you enjoyed the video do leave a like, comment down below your t...
Post a Comment
Read more

Chana Kabab

  Chana Kabab or Chickpea Kabab is a healthy take on the world of kababs. With a good source of carbohydrates and proteins this chana kabab recipe is the most accurate way to enjoy this dish without worrying about health too much. The filling is a crucial part of this recipe as it provides the necessary crunch to the kabab, you can make a roll by putting inside a roti or use it as a wrap by adding sauces of your choice. A comfort food that is delicious and healthy at the same time, what more can you ask for ?😂 Ingredients 2 cups Chickpea (kabuli chana) 2 bayleaf a pinch of baking soda salt to taste 3 tbsp vegetable oil + required oil for frying 1 tsp cumin seeds 1/2 tsp fennel seeds (sauf) 1 tsp chopped green chilies 2-3 finely chopped onions 1 tsp ginger garlic paste 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tsp red chili powder 1.5 tsp amchur powder (dry mango powder) 1 tsp garam masala powder       for the filling 1-2 finely chopped onions 4 green chilies (...
Post a Comment
Read more