Skip to main content

Mint Lemonade

What's better than a glass of chilled mint lemonade during this summer. The Vitamin C from the lemon and the soothing  sensation from the mint gives the perfect combination. A must have drink that literally takes minutes to put together. You can skip the soda water if you want so. The tartness from the lemons is something to look out for. The prefect way to get rid of dehydration.




Ingredients

  • 1.5 cups Mint leaves
  • 1/2 Tsp Black salt
  • 1/2 Tsp Roasted cumin powder
  • 4 Tbsp Sugar
  • 2 lemons
  • Cold water
  • Soda water
  •  Ice



Method
  1. To a blender add mint, black salt, roasted cumin powder, lemon juice, ice and 1/2 cup cold water.
  2. Blend to a smooth paste. Pass the paste through a strainer so that the larger bits are left behind.
  3. The result should be a smooth mint mix.
  4. To assemble add ice to a glass, pour some of that prepared mint mix, along with some cold water, lastly add some soda water at the end for that fizziness.
  5. Give a gentle mix and decorate  with lemon wedges and sprig of mint.
Tip
  1. Blend the mint with ice, that is necessary or else the characteristic greenish colour would disappear. If you are blending without the ice or cold water the mixture would turn dull and the greenish colour would change, due to the heat caused by the friction in the blender.
  2. Before cutting the lemon, give a right roll, this ensures that maximum lemon juice is acquired while squeezing the lemon.

Comments

Post a Comment

Popular posts from this blog

Shorshe Maach ( Bengali fish curry in mustard sauce )

 Shorshe Maach or Fish Mustard Curry is an authentic dish from West Bengal. The main ingredient used here is mustard, which has to be thoroughly cooked to get rid of its pungent aroma. Traditionally made with mustard paste grinded by a "sheel noda" where stone is used to grind mustard by the use of friction. A beautiful dish with very less ingredients and simple flavours. You can also use other fishes like Hilsa, Catla, the results would be the same. Try this recipe at home and serve with a hot bowl of steaming rice. Ingredients 750 g Rohu fish salt to taste 1 tsp turmeric powder 1 tbsp raw mustard oil 1/2 cup black mustard seeds 1 dry red chili 3 green chilies 4 tbsp raw mustard oil 1 tsp kalunji (nigella seeds) 1/2 tsp turmeric powder 4 cups hot water 4 slit green chilies Method Marinate the fish pieces in salt, turmeric powder and mustard oil, let it rest for 15 minutes. Soak the mustard seeds, dry red chili in water for 5 minutes. Then add them to a blender, also add gree...
Post a Comment
Read more

Chana Kabab

  Chana Kabab or Chickpea Kabab is a healthy take on the world of kababs. With a good source of carbohydrates and proteins this chana kabab recipe is the most accurate way to enjoy this dish without worrying about health too much. The filling is a crucial part of this recipe as it provides the necessary crunch to the kabab, you can make a roll by putting inside a roti or use it as a wrap by adding sauces of your choice. A comfort food that is delicious and healthy at the same time, what more can you ask for ?😂 Ingredients 2 cups Chickpea (kabuli chana) 2 bayleaf a pinch of baking soda salt to taste 3 tbsp vegetable oil + required oil for frying 1 tsp cumin seeds 1/2 tsp fennel seeds (sauf) 1 tsp chopped green chilies 2-3 finely chopped onions 1 tsp ginger garlic paste 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tsp red chili powder 1.5 tsp amchur powder (dry mango powder) 1 tsp garam masala powder       for the filling 1-2 finely chopped onions 4 green chilies (...
Post a Comment
Read more

Goalondo Steamer Chicken Curry

Goalondo steamer Chicken curry is more of a lost recipe that dates back to British rule. This is a simple curry the boatmen used to cook with limited spices, the chicken is slow-cooked and the flavours turn out to be gorgeous. It has many names like "Steamer Curry", "Ghater Murgi" but is mostly known as Goalondo chicken curry named after the small town named Goalondo in Bangladesh. A recipe that takes very few ingredients yet it yields such flavour is bliss. Try out this recipe and have a wonderful time with your friends and family.  Ingredients 750 g Chicken 4 Onions 5 cm Ginger (finely chopped ) 20 - 25 Garlic cloves (finely sliced/chopped) 4 Spicy Green Chilies 3 Dried Red Chilies Salt to taste 1/2 cup mustard oil 1/2 tsp Turmeric Powder 1/2 tsp Red Chili Powder Method Finely slice the onions. The even cuts of onion are important as it makes sure that it is evenly cooked. For the marination, add finely chopped ginger to the chicken, chopped garlic, chopped green ...
Post a Comment
Read more