Skip to main content

Chicken Nugget

Chicken nugget is just as easy and simple as it looks. We often assume that the store-bought frozen nuggets ate the best, but the taste and excitement amplify once we make it at home. The flavour turns out to be really amazing, and the golden crispy crust adds more aesthetic appeal to the nuggets. Evening snacks are now sorted, try out this recipe and let me know how it goes. Have a wonderful day. 





 Ingredients

  • 4 no. White Bread
  • 500 g Boneless chicken
  • salt as needed
  • Black Pepper Powder a pinch
  • 1.5 tbsp Ginger garlic paste
  • 1 tsp soya sauce
For coating
  • 2 eggs (whisked)
  • Breadcrumbs
  • Refined Flour




Method

  1. Portion the bread into small slices and blend into a fine texture.
  2. Wash and clean the chicken, cut it into small pieces.
  3. Add the chicken into the blender, along with the bread, salt, black pepper powder, ginger garlic paste. soya sauce.
  4. Whisk some eggs and keep it aside.
  5. Make small balls, and shape them into nuggets.
  6. Take three different bowls, refined flour in one, breadcrumb in the second, and whisked eggs for the last bowl.
  7. Start from the refined flour, coat the nugget from all sides, next into the egg batter, give a gentle coat, then lastly into the breadcrumbs. Shake off some excess breadcrumbs. You can store the nuggets as it is for a month ina ziplock.
  8. Now deep fry the nuggets in a low-medium flame, until it develops a golden-brown crust.
  9. Serve with your favourite sauce.


Comments

Post a Comment

Popular posts from this blog

Shorshe Maach ( Bengali fish curry in mustard sauce )

 Shorshe Maach or Fish Mustard Curry is an authentic dish from West Bengal. The main ingredient used here is mustard, which has to be thoroughly cooked to get rid of its pungent aroma. Traditionally made with mustard paste grinded by a "sheel noda" where stone is used to grind mustard by the use of friction. A beautiful dish with very less ingredients and simple flavours. You can also use other fishes like Hilsa, Catla, the results would be the same. Try this recipe at home and serve with a hot bowl of steaming rice. Ingredients 750 g Rohu fish salt to taste 1 tsp turmeric powder 1 tbsp raw mustard oil 1/2 cup black mustard seeds 1 dry red chili 3 green chilies 4 tbsp raw mustard oil 1 tsp kalunji (nigella seeds) 1/2 tsp turmeric powder 4 cups hot water 4 slit green chilies Method Marinate the fish pieces in salt, turmeric powder and mustard oil, let it rest for 15 minutes. Soak the mustard seeds, dry red chili in water for 5 minutes. Then add them to a blender, also add gree...
Post a Comment
Read more

Chana Kabab

  Chana Kabab or Chickpea Kabab is a healthy take on the world of kababs. With a good source of carbohydrates and proteins this chana kabab recipe is the most accurate way to enjoy this dish without worrying about health too much. The filling is a crucial part of this recipe as it provides the necessary crunch to the kabab, you can make a roll by putting inside a roti or use it as a wrap by adding sauces of your choice. A comfort food that is delicious and healthy at the same time, what more can you ask for ?😂 Ingredients 2 cups Chickpea (kabuli chana) 2 bayleaf a pinch of baking soda salt to taste 3 tbsp vegetable oil + required oil for frying 1 tsp cumin seeds 1/2 tsp fennel seeds (sauf) 1 tsp chopped green chilies 2-3 finely chopped onions 1 tsp ginger garlic paste 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tsp red chili powder 1.5 tsp amchur powder (dry mango powder) 1 tsp garam masala powder       for the filling 1-2 finely chopped onions 4 green chilies (...
Post a Comment
Read more

Dahi waale aloo

Dahi wale aloo or potatoes cooked in yogurt gravy is a  rich gravy from Rajasthan. It is one of the simplest potato curries that is flavourful yet aromatic, the ingredients are quite simple, and the yogurt gives a rich base and that required sourness to the curry. This is a no onion, no garlic recipe, yet the flavours are quite promising, so grab your rice bowl, cook this for dinner and enjoy your meal.   Ingredients 4-5 medium potatoes 1 tsp coriander Seeds 10-15 black peppercorns 1 tsp cumin seeds 2 dried red chilies 3 green cardamom 1 tsp fennel seeds 2 Onions 4 green chilies 1 cup curd 1 tsp turmeric powder 1 tsp red chili powder 1/2 tsp black salt 3 tsp  mustard oil 1 tsp hing 1/2 tsp Sugar chopped coriander leaves dried fenugreek leaves 1 tsp garam masala powder 2 cups warm water Method Wash the potatoes well, keep the skin on if you desire, or discard the skin, completely your choice. Portion the potatoes into equal portions. Heat a pan on low heat and add the...
Post a Comment
Read more