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Chicken Nugget

Chicken nugget is just as easy and simple as it looks. We often assume that the store-bought frozen nuggets ate the best, but the taste and excitement amplify once we make it at home. The flavour turns out to be really amazing, and the golden crispy crust adds more aesthetic appeal to the nuggets. Evening snacks are now sorted, try out this recipe and let me know how it goes. Have a wonderful day. 





 Ingredients

  • 4 no. White Bread
  • 500 g Boneless chicken
  • salt as needed
  • Black Pepper Powder a pinch
  • 1.5 tbsp Ginger garlic paste
  • 1 tsp soya sauce
For coating
  • 2 eggs (whisked)
  • Breadcrumbs
  • Refined Flour




Method

  1. Portion the bread into small slices and blend into a fine texture.
  2. Wash and clean the chicken, cut it into small pieces.
  3. Add the chicken into the blender, along with the bread, salt, black pepper powder, ginger garlic paste. soya sauce.
  4. Whisk some eggs and keep it aside.
  5. Make small balls, and shape them into nuggets.
  6. Take three different bowls, refined flour in one, breadcrumb in the second, and whisked eggs for the last bowl.
  7. Start from the refined flour, coat the nugget from all sides, next into the egg batter, give a gentle coat, then lastly into the breadcrumbs. Shake off some excess breadcrumbs. You can store the nuggets as it is for a month ina ziplock.
  8. Now deep fry the nuggets in a low-medium flame, until it develops a golden-brown crust.
  9. Serve with your favourite sauce.


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