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Egg and Cheese Sandwich

 

A simple and humble to go breakfast recipe, that literally takes a minute sot put together with fresh and crunchy vegetables inside a protein that combines with melted cheese and caramelized onions being tucked in between two toasted pieces of bread. A perfect start to your bust breakfast morning, or a ready-to-do sandwich for both kids and adults.





Method

  • 1/2 cup Green Onions (chopped)
  • 1 cup Carrots (juliennes)
  • 2 cups Cabbage (juliennes)
  • 4-5 Green Chilies (remove the membranes and chop finely)
  • 4 eggs (for 2 sandwich)
  • 1 onion (sliced)
  • 1/2 tsp Sugar
  • Red Chilli sauce
  • Cheese Slice
  • salt as required
  • black pepper powder as required
  • Butter as required
  • Vegetable Oil as required




Method
  1. Crack 4 eggs in a bowl, add some salt and black pepper powder, along with chopped green chilies, green onions, carrots, and cabbage.
  2. Mix everything well.
  3. Heat 1 tbsp vegetable on low heat, then add the egg mixture in a vertical line.
  4. Pour a little at a time so that it becomes easy to shape the omelet. Tuck in from the sides and flip the omelet.
  5. Add a cheese slice from the top and let it melt.
  6. Now spread some butter on bread, and toast on a pan until the crust becomes golden brown.
  7. For the caramelized onions, toss some chopped onions in vegetable oil, add some salt and sugar. 
  8. Sear until the onions are golden brown.
  9. For the assembly, on a bread slice, then add some red chili sauce and the cheese and omelet, then add some caramelized onions from the top and press.

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