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Mango Ice cream

 This Mango Ice – Cream recipe comprising of milk, sugar, and mangoes is an easy-to-go recipe as well as one of the most crucial desserts that everyone can make at home. This is a fuss-free recipe without any added preservatives, chemical sweeteners, or any other harmful substances, besides the best part about this recipe is that it does not require any gadget just like an ice–cream maker. A pure homemade, simple yet classic recipe for everyone from renegade bachelors to nuclear families. Thus, enjoy your weekend by beating the heat with this mango ice–cream recipe along with your friends, family, and all of your loved ones.




INGREDIENTS : 

  • (3-4) Dasheri Mangoes or Himsagar Mangoes
  • 1litre Milk
  • 3/4th cups of Sugar
  • 1.5 cup Whipped Cream



METHOD :

  1. Peel the mangoes and puree them in a blender.
  2. Make some slices of mangoes and cut them into small pieces.
  3. In a kadhai pour the milk and keep it stirring on low-medium heat so that it does not burn.
  4. Once the volume is reduced to half add the sugar and again reduce it to 3/4th or till it reaches to the consistency of condensed milk.
  5. Let it come to room temperature and add the mango puree and mix them well.
  6. Chill the mix in a fridge.
  7. Add 1.5 cups of whipping cream and start beating at low speed for the first couple of minutes, once it reaches a thick consistency start beating it at high speed till the consistency is airy.
  8. Now, gently mix the mango mixture with whipped cream by folding it gently.
  9. Pour the mix in the ice–cream molds and add the mango pieces by pressing them gently from the top. Do not overfill the mold. Add some mango puree from top and make the surface plain.
  10. Refrigerate for (6 - 12) hours or for best result let it be overnight.
  11. Lastly, gobble it down.
  12. A crucial tip, i.e., while beating the whipped cream always chill the vessel in which you will be beating the cream as well as keep it upon a bowl of ice and add some salt in order to prevent its melting point.

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