Chicken Chow Mein

The Chicken Noodles is a lip-smacking recipe with chunky pieces of chicken, long strings of noodles, crunchiness of the vegetables all combined with a zingy saucy taste. Emerging from the land of the Cantonese province to settling down by the lanes of Tirreta Market and Tangra, the Cantonese Cuisine has perfectly blended with the flavour palate of Indian taste buds along with a wholesome spice trail. A completely fuss-free recipe, in fact, it can be executed by anybody who wants to have something in Chinese during Sunday brunch or as an evening snack. The noodles can be gobbled down all alone or else you can combine it with a Veg Manchurian, Chili Paneer, and more. We all have seen the hawkers toss the noodles on high flame, it's just a work of magic, hope you will like this recipe, the vegetables are sauteed separately so as to keep the crunch as much as possible. Share this recipe with your friends and family, hope you have an amazing with this chicken chow mein.

INGREDIENTS

For the Sauce

½ tbsp of Soya Sauce
½ tbsp of Tomato Sauce
½ tbsp of Red Chili Sauce
1 tbsp Vinegar

For the Marinate

300gm of Boneless Breast Chicken
1½ tbsp of Soya Sauce
½ tbsp of Garlic
1 tbsp of Black Pepper Powder
1 tbsp Cornflour
½ tbsp of Vegetable Oil
Salt (As Required)

Noodles and Vegetables

Noodles 1 packet
3 tbsp of Vegetable Oil
1 medium-size Carrot
1 Capsicum
A handful of Cabbage
(2-3) bulbs of Spring Onions
(4-5) chopped Garlic
A handful of Spring Onions

METHOD

Chop the garlic, onion bulbs, and spring onions. Cut the cabbage, carrot, and capsicum into julienne.
Take the chicken breast, cut it into (3x3) cm and marinate it in a bowl.
In a small bowl add the sauces and mix well.
Now in a wok and heat some oil and sauté the pieces of chicken on medium flame till it is perfectly cooked. Do not overcook it otherwise it will become hard and will lose all its flavour. Once done, remove to a separate plate.
In the same wok add the vegetable and sauté it on high flame till they are translucent and crunchy. Once done, remove it on a separate plate.
Meanwhile, in a heavy bottom vessel, boil some water, add some salt and add the noodles. Cook it till they are nicely done otherwise follow the instruction that is being inscribed behind the packet.
Now add some oil and sauté the onion bulbs and garlic, add the noodles, vegetables, chicken, and sauce.
Give it a nice toss and mix thoroughly. Add the spring onions and adjust the salt according to your taste preference as it is subjective.
Serve it in a bowl; enjoy it with your loved ones, jazz it up with some amazing vegetable Manchurian.

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