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Fish Mustard Curry (in coconut milk)

Fish mustard curry is a Bengali recipe that consists of Rohu fish cooked in mustard sauce with grated coconut and coconut milk. This amazing curry has chunky curry cuts of Rohu fish, you cal also use Surmai, Katla, or Calcutta bhetki. Emerging from the roots of Bengal this is a fairly simple recipe. Mustard is dearly common as well as solemnly loved by each and every person, but many people cannot withstand the pungency of mustard, so it is advised to cook thoroughly. The addition of coconut milk adds a whole new dimension to the curry, thus making it more rich and creamy. This is a completely homemade recipe of my family and not any replica of a Dhaba style recipe. You can feel the soul of the recipe just by the taste that can be dearly accompanied with some hot steaming rice, especially Gobindo Bhog Rice. Share this new and innovative recipe with your friends and family, and let them know what soul food is all about, if you enjoyed the video do leave a like, comment down below your thoughts, and subscribe to "The Spice Pan" for weekly recipes, have an amazing day everyone.






INGREDIENTS

  • 5 Pieces of Rohu Fish (Curry Cut)
  • Salt (As Required)
  • 1 tsp of Turmeric Powder
  • 4 tbsp of Mustard Oil
  • 5 tbsp of Black Mustard Seed
  • 4 Green Chilies
  • Water (As Required)
  • 2 Medium Onions (Sliced)
  • ¾ th Cup Grated Coconut
  • 1 Cup of Coconut Milk




METHOD

  1. Marinate the fish with ½ tsp of Turmeric Powder and salt.
  2. In a pan add 2tbsp Mustard Oil, let it come to smoking point, and then fry the fish pieces till it is golden brown on both sides.
  3. In a blender, add the mustard seeds, green chilies, and water to make a fine paste out of it.
  4. In a kadhai, heat some oil and sauté the onions and green chilies and cook until the onions turn translucent.
  5. Now add the mustard paste and cook for (2-3) minutes, followed by adding the grated coconut.
  6. Add water if it sticks.
  7. After (2 -3) minutes add some more water along with coconut milk and then the fried fish pieces.
  8. Again cook it for (3-5) minutes and adjust the taste and consistency of the gravy according to your choice and taste.
  9. Serve with a bowl of steaming hot rice.
Enjoy this hearty meal with your friends and family.

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