Chilli Chicken is no doubt an absolute favourite when it comes to desi Chinese recipes. An absolute wonder from the Tangra district of India, this recipe is quite simple and always lives up to your expectations. This recipe however calls for fresh ingredients, leaving you with perfect results every time. Mostly had with schezwan noodles and vegetable Manchurian. You can also adjust the spice and the sauce as per your need, some love it dry as an appetizer, either way, works super delicious. Have an amazing time with this desi Chinese chilli chicken, have a wonderful day! Ingredients 250 g Shredded Chicken 1 tsp fresh lemon juice 1 egg white 1 tbsp Cornflour 1 tbsp Tomato Ketchup 1 tsp Soya Sauce 1 tbsp Spicy Red Chilli Sauce 6-8 Garlic (finely chopped) 2 medium Onions (finely chopped) 2 Green Chillies (evenly cut) 1 tbsp Coriander roots (finely chopped) 1 tsp Green Chilli paste 1 Green Bell Pepper (julienne) Onion petals Chopped Coriander Leaves Chopped Spring Onions Oil for frying S