The Spice Pan

  Chana Kabab or Chickpea Kabab is a healthy take on the world of kababs. With a good source of carbohydrates and proteins this chana kabab recipe is the most accurate way to enjoy this dish without worrying about health too much. The filling is a crucial part of this recipe as it provides the necessary crunch to the kabab, you can make a roll by putting inside a roti or use it as a wrap by adding sauces of your choice. A comfort food that is delicious and healthy at the same time, what more can you ask for ?😂 Ingredients 2 cups Chickpea (kabuli chana) 2 bayleaf a pinch of baking soda salt to taste 3 tbsp vegetable oil + required oil for frying 1 tsp cumin seeds 1/2 tsp fennel seeds (sauf) 1 tsp chopped green chilies 2-3 finely chopped onions 1 tsp ginger garlic paste 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tsp red chili powder 1.5 tsp amchur powder (dry mango powder) 1 tsp garam masala powder       for the filling 1-2 finely chopped onions 4 green chilies (finely chopped) han

 Chilli Paneer is quite an Indian innovation with the introduction of desi Chinese, which started from the Tangra district of  Kolkata, West Bengal. This Sweet and spicy paneer recipe is a delight to the tastebuds. Do enjoy the recipe as soon as it is cooked or else the outer crust of the paneer would become soggy, you can even add toasted sesame seeds to bring in more of that nutty flavour.  Enjoy this recipe, share with your friends and family, do not forget to hit the like button if you enjoyed the video, subscribe to "the spice pan" for more amazing recipes like these, have an amazing day guys ! Ingredients 300 g Paneer ( cottage cheese ) 2 tbsp garlic ( finely chopped ) 2 tbsp ginger ( finely chopped ) 1 capsicum ( diced ) 1/2 cup onion greens (chopped ) 7 - 8 green chilies ( chopped ) 1 onion ( only the petals ) 3 spring onion bulbs ( chopped ) 1 tbsp soy sauce 1 tbsp red chili sauce 1.5 tbsp tomato ketchup sauce 2 tbsp Cornfour (for coating paneer ) + 2 tsp Cornflour (

 Chicken Kathi roll is an original recipe from Kolkata, the name Kathi comes from the sticks that are used to make the chicken kebab for the filling, the specialty of this roll is the succulent chicken that remains smoky, along with the flaky paratha and the egg. Considered as a go to meal for many, this street style roll is worth a try, an easy recipe that has complex flavours.  We prepared the paratha from scratch along with the kebabs that are smoked too, follow the recipe and make this favourite street style snack for your evening snack. Share this recipe with your friends and family, like this video and subscribe to "The Spice Pan" for more amazing recipes weekly, have an amazing day. Ingredients 300 g chicken (boneless smaller cuts ) 1 tbsp mustard oil 1/2 tsp red chili powder 1/2 tsp cumin powder 1/2 tsp garam masala powder 1 tsp ginger garlic powder 1/2 cup yoghurt salt to taste 1 tbsp. lemon juice 2 cups refined flour 1/3 tsp powdered sugar 1.5 tbsp. Ghee (clarified

  Achari Paneer tikka is an amazing appetizer that is smoky, creamy and has the spiciness of the pickle used. Super simple recipe given that the spice combinations are right. No doubt it is a mouthwatering dish when it comes to starters. For enhanced flavour add the tikkas to a romali roti or laccha paratha add sliced onions, squeeze a lemon on top and enjoy with your favorite dip. Ingredients 450 g Paneer ( cottage cheese ) 2 medium tomatoes 1 large onion 1 capsicum 2 tbsp mustard oil 1.5 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp amchur powder 1 tsp ajwain (carom seeds) 1 tsp roasted and crushed kasuri methi (fenugreek leaves) 1 tsp garam masala powder 2 tbsp roasted besan (gram flour) chopped coriander leaves (handful) salt to taste 1 cup dahi ( beaten curd ) 2 tsp pickle  2 tsp ginger garlic paste melted butter as required Method Portion the paneer into 4 cm cubes, separate the petal from the onions, cut the tomatoes and capsicum into cubes. Combine all th

Dahi Chicken/Yoghurt Chicken is primarily a recipe from West Bengal. This is a simple dish that uses minimal spice usage and the main ingredient Dahi (yoghurt) is used in excess, as it is acidic in nature, it helps in making the chicken tender, a wonderful recipe that is delicious hearty at the same time.   Ingredients 500 g Chicken Salt to taste 1 cup yoghurt 3 Tbsp Ginger Garlic Paste 3 medium onions (slliced) 4 Green Chilies (chopped) Coriander leaves (chopped) 1 tsp black peppercorns 4 green cardamom 1 mace(javitri) 1 bayleaf 6 cloves 2 cinnamon sticks 3 tbsp vegetable oil 1 tsp black pepper powder 1 tsp red chili powder 1/2 tsp sugar water as required Method Marinate the chicken with salt, yoghurt and ginger garlic paste, mix and let it sit for an hour. Heat oil in a kadai on low flame and add all the whole spices. Add the sliced onions and sauté until it turns translucent. Add the chopped green chilies, add salt, black pepper, 1 tbsp ginger garlic paste and red chili powder. Cook

Drumsticks with potato is an amazing recipe the puts the perfect use of drumsticks. Often considered good for people with diabetes the drumstick plant has many uses, the leaves the flowers, the roots the bark everything has its own medicinal use. This curry is quite gentle to the taste buds. The masala goes good with the drumsticks alone, mostly goes in sambar and shukto. A simple recipe with gentle flavours just enough to suit your afternoon lunch. Try this recipe, share among your friends and family, subscribe to "the spice pan" for more interesting food videos weekly, and have an amazing day !  Ingredients 500 g Drumsticks 2 medium potatoes ( cut into 5 cm wedges ) 2 onions ( sliced ) 3 green chilies ( chopped ) 2 dried red chilies 1/2 tsp cumin seeds 1/2 tsp fennel seeds 1/2 tsp mustard seeds 3 tsp vegetable oil 2 tsp ginger garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder 1 tsp coriander powder 1/2 tsp sugar 1/2 tsp amchur powder Method After cutting and cle

 Steamed Prawns Curry is indeed a wonderful recipe that is yet simple to make, but the flavours and the aroma is just as complex as it can get. The prawns remain nice and tender with the gorgeous sweet meat along with the rich gravy that has the sharpness of the mustard oil, the heat from the chilies along with the spices that bring a mellow flavour.  Steaming the prawns keeps the aroma and the nutritional content intact, You will not get this same flavour if it is flame cooked, the steam acts as a natural base that combines all the flavours altogether. A hassle free recipe that takes less time to cook, yet gives amazing results, perfect to go with rice. Ingredients 200 g Prawns ( peeled and deveined ) 1 cup Barista (fried onions ) 8 garlic Cloves 1" Ginger (sliced) 1 Tbsp Lemon Juice 1/2 tsp Turmeric Powder 1/2 tsp Red Chili Powder 1/2 tsp Coriander powder 1/2 tsp Cumin Powder 1/2 tsp Garam Masala powder 2 Green Chilies (chopped) 4 Tbsp Raw Mustard Oil water as required salt to t

  Moong dal with cauliflower and peas is amazing dal recipe, one of my personal favorites, the aroma of the ginger garlic and the roasted cumin powder at the is what differentiates it with other dal/pulses. The use of garlic can also be skipped as it is completely optional, ginger itself would provide the desired aroma and taste. It is a very simple and humble dish that goes well with rice. With the added vegetables the nutritional content of this meal increases, you can also add carrots and beans as per your liking. A favourite afternoon dal that goes easy on the stomach and is a perfect recipe for cooking a Sunday afternoon lunch with the family.  Share this recipe with your friends and family and hit the like button, subscribe to my channel for more weekly food content, have and amazing day ! Ingredients 1 cup Moong Dal 3/4 cup Peas 1 cup Cauliflower ( cut into florets ) 2.5 tsp Ginger Garlic Paste 2 Bayleaf 1 tsp Cumin Powder 3 Green Chilies ( slit in between ) 2 Dried Red Chilies