The perfect and crispiest French Fries recipe does exist. A fuss-free recipe that will yield you the perfect fries every time you crave to eat at a fast-food joint. Many people think that we cannot make the same crispy French Fries at home but all you need is precision of perfect convenience - a simple starchy potato, cut into batons, slightly blanched in hot water, double fried in hot oil topped with a drizzle of simple seasoning. This snack has a separate fan base, originating from the lanes and streets of Belgium with different seasonings and sauces. Also, in many dishes, it is served as a side dish just like – Fish ‘n’ Chips, Steak Frites, and many more. Speaking statistically, this is one of the most consumed dishes in all over the world and has got numerous variations in terms of taste and flavour. INGREDIENTS 4 Large Starchy Potatoes Water (As Required) Salt (As Required) 1 tbsp Vinegar Oil (For Frying) METHOD Peel the starchy potatoes, cut into 1cm thick slices...