The Spice Pan

Chilli Chicken is no doubt an absolute favourite when it comes to desi Chinese recipes. An absolute wonder from the Tangra district of India, this recipe is quite simple and always lives up to your expectations. This recipe however calls for fresh ingredients, leaving you with perfect results every time. Mostly had with schezwan noodles and vegetable Manchurian. You can also adjust the spice and the sauce as per your need, some love it dry as an appetizer, either way, works super delicious. Have an amazing time with this desi Chinese chilli chicken, have a wonderful day!   Ingredients 250 g Shredded Chicken 1 tsp fresh lemon juice 1 egg white 1 tbsp Cornflour 1 tbsp Tomato Ketchup 1 tsp Soya Sauce 1 tbsp Spicy Red Chilli Sauce 6-8 Garlic (finely chopped) 2 medium Onions (finely chopped) 2 Green Chillies (evenly cut) 1 tbsp Coriander roots (finely chopped) 1 tsp Green Chilli paste 1 Green Bell Pepper (julienne) Onion petals Chopped Coriander Leaves Chopped Spring Onions Oil for fryi...

Parwal korma or pointed gourd korma is quite an unique dish in terms of its combination. We dont need any introduction to the korma gravy as we all know how flavourful it is, blended with nuts and spices, the masala seeps deep inside the parwal. The parwal remains nice and juicy and tender from inside.You may find a lot of variation to this dish, one of the popular is th eone in which the parwal is stuffed and cooked in the same korma gravy. I tried to keep things quite simple and hearty, keeping the natural flavour of the parwal intact.  Do try out this recipe with your friends and family, and share your feedback with me, every new recipe is worth a try isn't it ?  Ingredients Parwal 500 g 1 tsp Turmeric Powder barista (fried onion) of 2 onions 1 tbsp poppy seeds 5 Cashew nuts 5-7 cloves of Garlic 1 inch ginger (sliced) 2 tbsp Mustard Oil 1 Cinnamon stick 2 Bayleaves 1 Mace 4 Green Cardamom 4 Cloves 1/2 tsp Cumin seeds 1/2 tsp Nutmeg Powder 1/2 tsp Sugar 1 tbsp Crushed Fenugr...

Tandoori Aloo Tikka is one of the new appetizing dish for all the vegetarians out there, firstly it's "potato" and secondly the "tikka", can't resist both! The traditional method clearly states that it should be cooked in a tandoor oven, so here is my take to get the perfectly charred edges just like tandoor at home. This method will yield the same smoky and charred flavour which will depict the true identity of a kebab. Marination is the key to this recipe, also raw mustard oil is highly recommended to give the maximum desired output. You can enjoy it with some salad and chutney, or else you can wrap it up with a Lachha Paratha, Naan or any other Indian bread for a vegetarian version of Kathi Roll or Shawarma. INGREDIENTS  (7 – 8) Medium Sized Potatoes 1 tbsp Mustard Oil 1 tsp Red Chilli Powder 1 tsp Turmeric Powder 1 tsp Cumin Powder 1 tsp Coriander Powder ½ tsp Black Salt 1½ tsp Amchur Powder 1 tsp Garam Masala Powder 1 tsp Besan ¾th Cup of Hung Curd 1 ts...

Dhaba Style Chicken Curry always takes me back to those good old days where we used to go for a long road - trip with our family and in the amidst of the highways these dhabas with small mud shacks, with only chaarpai's and a wooden plank for a table used to appear for a soul-satisfying lunch meal. As a kid, I still remember those dhabas never had any sort of decorative ambience but it was eventually colorful as it had a contrast of these trucks that were beautifully painted with vibrant colours. Apart from the ambience, those dhabas were not the only perfectionists in tandoori items but also serves the most commonly ordered - tandoori roti, dal - tadka and the dhaba style chicken curry. This dish is very close to my soul as the rusticness depicts the perfect flavours of that one solemn dish. This is my take on the Dhaba Style Chicken Curry, do try making it at home and let me know how it goes.  Ingredients For the Chicken Marinade 650 g chicken 1 tbsp ginger garlic paste 1 cup yog...

 Chachchari is a nutritious yet lip-smacking dish with wholesome nutrition of vegetables along with a subtle – spice taste. This dish is very familiar in the Eastern Region of India where it is consumed in the second phase of a meal with some hot steaming rice, hence acting as a cooling agent for the stomach (especially the potatoes and pointed gourd). The origin of this dish is quite unique as it is said that during the British Raj when child marriage was into existenxe, it was very common for the teenage girls to be window at a young age, later on they exile to Kaashi (now Varanasi). A strict diet was followed by them in order to hold their pangs of lust. The consumption of meat, onion and garlic was strictly prohibited by the widows. So, with the course of time and with the utilization of resources they created a new one-pot dish that was free from any of the prohibited ingredients but comprised of nutritious vegetables with a base of ginger and cumin. Nowdays this chorchori is ...

 The perfect and crispiest French Fries recipe does exist. A fuss-free recipe that will yield you the perfect fries every time you crave to eat at a fast-food joint. Many people think that we cannot make the same crispy French Fries at home but all you need is precision of perfect convenience - a simple starchy potato, cut into batons, slightly blanched in hot water, double fried in hot oil topped with a drizzle of simple seasoning. This snack has a separate fan base, originating from the lanes and streets of Belgium with different seasonings and sauces. Also, in many dishes, it is served as a side dish just like – Fish ‘n’ Chips, Steak Frites, and many more. Speaking statistically, this is one of the most consumed dishes in all over the world and has got numerous variations in terms of taste and flavour.   INGREDIENTS 4 Large Starchy Potatoes Water (As Required) Salt (As Required) 1 tbsp Vinegar Oil (For Frying) METHOD Peel the starchy potatoes, cut into 1cm thick slices...

 White Sauce Pasta is a dish with al - dente penne cooked in an aromatic white sauce with oregano, basil, and cheese, a proper delight to your taste buds. The method of this recipe is very simple and can be accorded by anyone in order to yield perfect pasta with a perfect sauce. I know, nowadays it is very hard for people to hang out with their buddies due to this Covid – 19 situation, so keeping in mind this recipe is precisely designed for those people who especially miss ordering the cafe-style white sauce pasta. Taking an overview anatomy of this dish the Al – Dente pasta is coated with silky, smooth, and cheesy white sauce that will levitate your craving to a whole new level. So lastly, stay home – stay safe, keep making good food and enjoy a nice gala time with your family. INGREDIENTS Water (As Required) Salt (As Required) 250g of Penne Pasta 40g of Butter 2.5 tbsp of Refined Flour 1 tbsp of Oil 400ml of Milk A pinch of Black Pepper Powder A pinch of Chili Flakes ½ tsp of Or...

 The Chicken Ghee Roll is a roll made out of a crispy paratha with a filling of ghee roasted chicken along with some onions, green chilies, lemon juice, and fresh mint. This recipe is not only one of my favourite recipe but also one of those recipes that depicts my root as its inspiration is taken from the streets and lanes of Kolkata’s famous Kathi Rolls but the twist is that I have added some flavours of my own. I know some recipes should be kept untouched but being a culinary student it is our responsibility to evaluate those heritage recipes with a touch of the modern era. Thus, the responsibility could turn into honour if it could reach the taste palate of each and every individual. Taking an overview anatomy of this dish – the spicy and chunky pieces of roasted chicken along with the richness of ghee, some freshness of thinly sliced onions, freshly squeezed lemon juice, and hotness of green chilies, all of them wrapped inside a soft, crispy yet flaky paratha will accord your ...

Fish mustard curry is a Bengali recipe that consists of Rohu fish cooked in mustard sauce with grated coconut and coconut milk. This amazing curry has chunky curry cuts of Rohu fish, you cal also use Surmai, Katla, or Calcutta bhetki. Emerging from the roots of Bengal this is a fairly simple recipe. Mustard is dearly common as well as solemnly loved by each and every person, but many people cannot withstand the pungency of mustard, so it is advised to cook thoroughly. The addition of coconut milk adds a whole new dimension to the curry, thus making it more rich and creamy. This is a completely homemade recipe of my family and not any replica of a Dhaba style recipe. You can feel the soul of the recipe just by the taste that can be dearly accompanied with some hot steaming rice, especially Gobindo Bhog Rice. Share this new and innovative recipe with your friends and family, and let them know what soul food is all about, if you enjoyed the video do leave a like, comment down below your t...

 This mix Dal fry is an amazing mix of masoor, moong, and arhar, combined with a flavorful zingy and spicy taste. This is a proper home-style comfort recipe, originally made by Bina aunty, a family friend of mine, she makes sure that the dal is properly spiced and falvoured, one important tip was to saute the pulses with the masala. A flavorful and protein packed dish with some diligent robust spices gives the palate an amazing adventure of taste. No doubt that it can be approached by anyone from home – cooks to renegade bachelors and can be made with simple and fresh ingredients which are always available in your home. The dal is cooked thoroughly with spices. The added tadka in the end just elevates the dish to a new level. This dal is can be enjoyed with any sort of Indian Breads – Roti, Naan, Tandoori Roti or simply with some hot steaming rice.  INGREDIENTS For the dal ½ Cup Moong Dal ½ Cup Masoor Dal ½ Cup Arhar Dal Water (As Required) A handful of Curry Leaves 2tbsp of V...

 Aloo Chop is a fritter with an interior filling of spicy mashed potatoes and an exterior coating of crispy besan. Emerging from the streets of Kolkata this snack has a separate fan base in the heart of all Bengalis. Taking an overview analysis - the interior comprises spicy mashed potato filling with selectable and delicate robust spices, along with crispy exterior coating made out of chickpea flour. This recipe video is a replica of that similar snack and is possible for everyone to make at home. In Kolkata, every fritter shop has their secret spice mix to make this dish, but I have gone for a simpler one. It goes best with puffed rice during a proper family gathering in the evening. INGREDIENTS For the Filling 4 Boiled Potatoes 3 Dried Red Chili 1½ tbsp of Coriander Seeds 1½ tbsp of Cumin Seeds 1½ tbsp of Fennel Seeds 2 tbsp Mustard Oil 1 large Onion (3 -4) Chopped Garlic 1 inch Ginger (Chopped)  (3 -4) Sliced Green Chili 1 tsp Red Chili Powder ½ tsp Turmeric Powder Salt (A...

 The Chicken Noodles is a lip-smacking recipe with chunky pieces of chicken, long strings of noodles, crunchiness of the vegetables all combined with a zingy saucy taste. Emerging from the land of the Cantonese province to settling down by the lanes of Tirreta Market and Tangra, the Cantonese Cuisine has perfectly blended with the flavour palate of Indian taste buds along with a wholesome spice trail. A completely fuss-free recipe, in fact, it can be executed by anybody who wants to have something in Chinese during Sunday brunch or as an evening snack. The noodles can be gobbled down all alone or else you can combine it with a Veg Manchurian, Chili Paneer, and more. We all have seen the hawkers toss the noodles on high flame, it's just a work of magic, hope you will like this recipe, the vegetables are sauteed separately so as to keep the crunch as much as possible. Share this recipe with your friends and family, hope you have an amazing with this chicken chow mein. INGREDIENTS For...

Mutton Korma is a perfect blend of mutton, richly palatable gravy enriched with yoghurt, nuts, and spices. The dish is famous all across the nation but also a globe-trotter for all those foodies who are seeking a wanderlust taste. This old Delhi style recipe is to look out for, where traditionally these are made in large degh or handi and served with an amazing naan. The anatomy of the dish has been depicted in this video where the meat from the raan is highly advised to use, along with the birista paste which is a key essential paste while making the brown gravy, the beaten yoghurt, hand full of cashews, and almonds to give it a delectable and enriched flavour, lastly the hand full of selectable robust spices. The dish is best enjoyed with delightful Indian breads, - Butter Naan, Khamiri Roti, Tandoori Roti, and many more INGREDIENTS 750g of Mutton (Curry cut from the raan) 4tbsp of Vegetable Oil 2 Cinnamon Stick 1tbsp Black Peppercorns 2 Black Cardamom (6 -8) Cloves (5 - 7) Green Ca...

 Dal Makhani is a blend of whole black lentils (urad dal), fresh tomato gravy, fresh cream, and dollops of butter. The protein of whole black lentils, umami flavour of tomato, the gentle spread of cream and lastly the three flavour principles which are the flavour enhancers – butter, more butter, more and more butter, makes the dish a power-packed protein dish with a creamy and buttery gravy. It is a replica of Dhaba style recipe which has been turned down into a homemade version as it is cooked overnight in copper vessels, but not possible to cook overnight at home and above all many homes do not have copper vessels. Another crucial aspect is that it can be easily approached by various people especially those who are new to the kitchen. The creamy and buttery lentil is a perfect combo with a Lachha Paratha, Tandoori Roti, Butter Naan, and various other Indian Breads.  INGREDIENTS : 2 Cups of Black Lentils (Urad Dal) 2 tbsp of Vegetable Oil 2½ tbsp of Ginger – Garlic Paste 1½ ...

 This Mango Ice – Cream recipe comprising of milk, sugar, and mangoes is an easy-to-go recipe as well as one of the most crucial desserts that everyone can make at home. This is a fuss-free recipe without any added preservatives, chemical sweeteners, or any other harmful substances, besides the best part about this recipe is that it does not require any gadget just like an ice–cream maker. A pure homemade, simple yet classic recipe for everyone from renegade bachelors to nuclear families. Thus, enjoy your weekend by beating the heat with this mango ice–cream recipe along with your friends, family, and all of your loved ones. INGREDIENTS :  (3-4) Dasheri Mangoes or Himsagar Mangoes 1litre Milk 3/4th cups of Sugar 1.5 cup Whipped Cream METHOD : Peel the mangoes and puree them in a blender. Make some slices of mangoes and cut them into small pieces. In a kadhai pour the milk and keep it stirring on low-medium heat so that it does not burn. Once the volume is reduced to half add t...

 Paneer Lababdar is a rich recipe of paneer with cream-based gravy, mildly spiced masala, along with soft, chunky pieces of paneer. A classic Indian dish with a Mughlai zing is best enjoyed with a lachha paratha, khamiri roti, naan, and other Indian breads. We all love that proper restaurant and the Dhaba-style paneer lababdar, so guess what? Here is my take on the paneer lababdar proper restaurant /Dhaba style. There are many variations of this recipe in terms of making but this one is a fuss-free video that is idealistic even to those who are new in the kitchen and have a keen interest in Indian Cuisine. Above all, the richly flavoured gravy along with mildness of spice and the softness of paneer will impact combustion of flavour in the taste – bud during lunch or dinner, even best when it is shared with your ideal loved ones, i.e., family. INGREDIENTS : For Paneer : 2tbsp of Vegetable Oil 400g of Paneer For Gravy : 5 tbsp of Vegetable oil 1-inch Cinnamon 6 Cloves 4 Green Cardamo...

A bowl of happiness can be defined in terms of egg noodles tossed with some crunchy and colourful bell peppers, fried eggs, zingy taste of sauces, some cold cuts of slowly aged chicken salami, a hand full of aromatic basil leaves, a generous amount of chili – garlic flavoured oil, altogether presented in a negative bowl in order to pop out the colour contrast of all the ingredients. This is a very easy recipe and can be reached out to everyone as anyone can make this at home. The simplicity of this dish is further expressed by using fresh and simple ingredients that are available in the market easily. No further ingredients are used as it may overcomplicate the dish or it can overpower too. INGREDIENTS Egg Noodles 1 packet (raw) Vegetable Oil - 2½ tablespoon Red Bell Pepper – 1 Yellow Bell Pepper – 1 Chicken Salami – 4 Slices Eggs – 3 Nos. Garlic – (8 - 10)Cloves Red Chilies – (3 - 4) Nos. 1½ tablespoon of ketchup  1 tablespoon of soya sauce 1½ tablespoon of Chili Sauce A hand full...

  Shakshuka or eggs poached in tomato sauce is an easy recipe that features poached eggs in a hearty, spiced tomato and pepper sauce. Breakfast is one of the most crucial things in a person’s life and it is highly advised not to skip breakfast at any cost. Experts say that your breakfast must be a tight one so it can make you stand throughout the day. People, especially the bachelors always find the breakfast part of their life seems to be an impossible task, and the consumption in their breakfast ratio compared to lunch and dinner is minutely less. This dish is a perfect example in terms of breakfast not only for the bachelors but also for other people too. Taking overview anatomy of the dish by the aromatic and robust flavour of spices, the nice consistency of the gravy, and lastly the poached eggs with a runny yolk oozing out when poked with a freshly toasted piece of bread. Originating from the Middle–Eastern part of the world, the dish has raided each and everyone’s palate lik...

The sufferance from immense heat, lack of patience, unwilling to do anything and the feel to stay under a cool temperature is the regular five problems which one suffers during summer, but believe me, there is one solution – have some Kulfi. Here is my take on the iconic mango kulfi 2 ways. The stuffed kulfi adds a whole new dimension with the bite of juicy sweet mango along with the frozen kulfi. This quick and easy to make dessert will give you cheap thrills as the emulsion of sweet–thickened milk along with the fragrant yet sugar-coated Dusheri Mangoes will be a cool and satisfying treat for your tummy in order to save yourself from these immense pangs of heat. A true yet iconic treat for all those people who are having a sweet tooth and can die for desserts at any point in time. The best part of this dessert is that you require few ingredients along with some patience and the most important factor above all is no requirement of adding any sort of preservatives. The Dasheri Mango it...

Dahi wale aloo or potatoes cooked in yogurt gravy is a  rich gravy from Rajasthan. It is one of the simplest potato curries that is flavourful yet aromatic, the ingredients are quite simple, and the yogurt gives a rich base and that required sourness to the curry. This is a no onion, no garlic recipe, yet the flavours are quite promising, so grab your rice bowl, cook this for dinner and enjoy your meal.   Ingredients 4-5 medium potatoes 1 tsp coriander Seeds 10-15 black peppercorns 1 tsp cumin seeds 2 dried red chilies 3 green cardamom 1 tsp fennel seeds 2 Onions 4 green chilies 1 cup curd 1 tsp turmeric powder 1 tsp red chili powder 1/2 tsp black salt 3 tsp  mustard oil 1 tsp hing 1/2 tsp Sugar chopped coriander leaves dried fenugreek leaves 1 tsp garam masala powder 2 cups warm water Method Wash the potatoes well, keep the skin on if you desire, or discard the skin, completely your choice. Portion the potatoes into equal portions. Heat a pan on low heat and add the...